Blueberry Bourbon Burger
Recipe By: Sarah Allgeier
1 pound Ground Beef (80% lean)
1/3 cup dried blueberries, chopped
1 tablespoons maple bourbon
1 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns
4 slices cheese
8 slices bacon, cooked crisp
3/4 cup arugula leaves
1/2 cup mayonnaise
1/2 tablespoons maple bourbon
1. Place blueberries in a small bowl, top with 1 tablespoon bourbon. Soak 20 minutes, or until blueberries have soaked up liquid. Drain blueberries.
2. Combine Ground Beef, blueberries, salt and pepper in large bowl. Lightly shape beef mixture into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
3. Meanwhile, combine mayonnaise and 1/2 tablespoon bourbon in small bowl.
4. Place 1 burger on bottom half of each bun; top evenly with cheese, bacon and arugula. Spread mayonnaise mixture evenly on cut side of each bun top. Close sandwiches.
Makes 4 servings
Cooking instructions are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
From February 16 to April 17, all purchasers of fresh ground beef at any of the Kentuckiana Kroger stores (including Lexington locations) will receive a coupon at checkout (on the bottom of the receipt). The message includes an entry code to register online for a chance to win VIP tickets to a Waterfront Jam Concert presented by the John R. Elliott HERO Campaign at Kroger’s Fest-a-Ville or BeerFest presented by American Founders Bank.
Thanks to the Kentucky Beef Council and Kroger, anyone can enter for a chance to win VIP tickets to a concert at Kroger’s Fest-A-Ville. From February 16 to midnight on April 17, enter your information in the form below for your chance to win!